Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
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Author
Contributions
- Turun yliopisto - Contributor
Publication
1985 - R. Huopalahti, Turku, Finland
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Open LibraryOL49988123M
- ISBN-109519964185
- ISBN-139789519964188
- OCLC Control Number57886716
Subjects
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