Producing meat
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Identifiers
- Internet Archiveproducingmeat0000lyne_o9h2
- ISBN-101406240605
- ISBN-101406240532
- ISBN-139781406240603
- ISBN-139781406240535
and 4 more
- OCLC Control Number813859350
- Better World Books9781406240603
- Better World Books9781406240535
- Open LibraryOL28291997M
Classifications
- DDC636.213
- LCCJ636.213 LYN
Description
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.
Subjects
Series Statement
- The technology of farming
- Technology of farming
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