Tasting Rome
fresh flavors & forgotten recipes from an ancient city
First edition.
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Author
Contributions
- Gill, Kristina, author - Contributor
Publication
2016 - Clarkson Potter, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Open LibraryOL27207886M
- ISBN-139780804187183
- ISBN-100804187185
- OCLC Control Number911200040
- OCLC Control Number960739604
and 3 more
- Internet Archivetastingromefresh0000parl
- Library of Congress Control Number2015023715
- AmazonB010ZXKH5Y
Classifications
- DDC641.5937
- LCCTX723 .P344 2016
- LCCTX723.P344 2016
Description
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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