Food allergy
adverse reactions to food and food additives
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Contributions
- Metcalfe, Dean D. - Contributor
- Sampson, Hugh A. - Contributor
- Simon, Ronald A. - Contributor
Publication
1991 - Distributors, USA and Canada, Mosby-Year Book, Boston, Massachusetts
Language
English
Word Count
104,250 words, Guess
Page Count
417 pages
Identifiers
- Open LibraryOL1861097M
- ISBN-100865420947
- OCLC Control Number22813789
- OCLC Control Number25413609
- Library of Congress Control Number90014528
and 1 more
- Goodreads2430938
Classifications
- DDC616.97/5
- LCCRC596 .F6543 1991
Subjects
Topics
Other Editions
- Food allergy: adverse reactions to food and food additives
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