The food of Singapore
authentic recipes from the Manhattan of the East
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Author
Contributions
- Wong, David. - Contributor
- Invernizzi, Luca. - Contributor
Publication
1995 - Distributed in the continental United States by the Crossing Press, Singapore, Singapore
Language
English
Word Count
30,000 words, Guess
Page Count
120 pages
Identifiers
- Internet Archivefoodofsingaporea0000wibi
- ISBN-100895947714
- ISBN-139780895947710
- Goodreads3506639
- Library of Congress Control Number96117077
Classifications
- DDC641.595957
- LCCTX724.5.S55 W53 1995
Description
Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.
Subjects
Topics
Series Statement
- Periplus world cookbooks
Other Editions
- The food of Singapore: authentic recipes from the Manhattan of the East
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