Murlidhar Meghwal, Megh R. Goyal

Food Process Engineering

Emerging Trends in Research and Their Applications

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Author

Publication

2016 - Taylor & Francis Group

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781771884020
ISBN-101771884029
Library of Congress Control Number2016046474
OCLC Control Number960439458
Better World Books9781771884020

and 1 more

Open LibraryOL34609867M

Classifications

LCCTP370
LCCTP370 .F68 2017eb

Subjects

Topics

Food Aliments Innovations Conservation Manipulation Food Science Preservation

Other Editions

Food Process Engineering: Emerging Trends in Research and Their ApplicationsTaylor & Francis Group2016-01-01

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