Omega 3 fatty acids in clinical nutrition
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Author
Contributions
- Koch, Thea. - Contributor
Publication
2005 - Nova Science Publishers, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-101594546010
- ISBN-139781594546013
- Goodreads1005113
- Library of Congress Control Number2005020776
- Better World Books9781594546013
and 1 more
- Open LibraryOL3405257M
Classifications
- DDC612.3/97
- LCCQP752.O44 H45 2005
- LCCQP752.O44 O44 2006
and 1 more
- LCCQP752.O44H45 2005
Subjects
Topics
NutritionPhysiologyInflammationPhysiopathologyOmega-3 fatty acidsPhysiological effectFatty Acids, Omega-3Inflammation MediatorsInflammation -- physiopathologyFatty Acids, Omega-3 -- physiologyInflammation Mediators -- physiologyEssential fatty acids in human nutritionOmega-3 fatty acids -- Physiological effect
Links
Other Editions
- Omega 3 fatty acids in clinical nutrition
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