The chemistry and technology of fruit and vegetable juice production
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Author
Contributions
- Joslyn, Maynard Alexander, 1904- - Contributor
Publication
1954 - Avi Pub. Co., New York, New York (State)
Language
English
Word Count
240,500 words, Guess
Page Count
962 pages
Identifiers
- Library of Congress Control Number54001053
- OCLC Control Number566613
- Open LibraryOL6149991M
Classifications
- DDC663.63
- LCCTP562 .T7
Subjects
Topics
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