A treatise on tobacco, tea, coffee, and chocolate
In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica
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Author
Contributions
- James, R. (Robert), 1703?-1776 - Contributor
Publication
1746 - J. Hildyard, London, England
Language
English
Word Count
42,750 words, Guess
Page Count
171 pages
Identifiers
- Open LibraryOL24832918M
- OCLC Control Number857830
- OCLC Control Number904364141
- Internet Archivetreatiseontobacc00paul
- Library of Congress Control Number03008837
Classifications
- LCCRC371.T6 P32
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