The chemistry and biology of winemaking
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Author
Publication
2007 - Royal Society of Chemistry, Cambridge, UK, England
Language
English
Word Count
114,250 words, Guess
Page Count
457 pages
Identifiers
- Internet Archivechemistrybiology0000horn
- Internet Archiveintermediatespan00horn
- ISBN-100854042660
- ISBN-139780854042661
- LibraryThing4180348
and 5 more
- Goodreads3907625
- Library of Congress Control Number2007532737
- OCLC Control Number72150093
- Better World Books9780854042661
- Open LibraryOL16197416M
Classifications
- LCCTP548 .H66 2007
- LCCTP548.5
Subjects
Other Editions
- The chemistry and biology of winemaking
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