The cook's encyclopedia
ingredients and processes
1st U.S. ed.
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Author
Contributions
- Owen, Millie. - Contributor
Publication
1981 - Harper & Row, New York, New York (State)
Language
English
Word Count
136,750 words, Guess
Page Count
547 pages
Identifiers
- Internet Archivecooksencyclopedi00stob
- ISBN-100060141271
- ISBN-139780060141271
- Goodreads4836097
- LibraryThing1439218
and 4 more
- Library of Congress Control Number81047785
- OCLC Control Number7597550
- Better World Books9780060141271
- Open LibraryOL3785480M
Classifications
- DDC641/.03/21
- LCCTX349 .S74 1981
- LCCTX349.S74 1981
Description
A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
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