Practical guidelines to minimise mycotoxin development in UK cereals
in line with forthcoming EU legislation, using the correct agronomic techniques and grain storage management.
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Author
Contributions
- Banks, J. - Contributor
- Scudamore, K.A. - Contributor
- Norman, K. - Contributor
- Jennings, P. - Contributor
Publication
HGCA, London, United Kingdom
Language
English
Subjects
Topics
Series Statement
- HGCA Project Report -- no.289
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