Non-thermal Food Engineering Operations
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Author
Contributions
- SpringerLink (Online service) - Contributor
Publication
2012 - Springer US, Boston, MA, United States
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivenonthermalfooden00orte
- Internet Archivenonthermalfooden00orte_436
- ISBN-139781461420385
- ISBN-101461420385
- Better World Books9781461420385
and 1 more
- Open LibraryOL27077723M
Classifications
- LCCQD1-999
Subjects
Series Statement
- Food Engineering Series
Other Editions
- Non-thermal Food Engineering Operations
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