Handbook of Nutrition and Food, Third Edition
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Publication
2013 - Taylor & Francis Group
Language
English
Word Count
284,000 words, Guess
Page Count
1,136 pages
Identifiers
- Open LibraryOL28478065M
- ISBN-139781466505711
- OCLC Control Number844074190
- OCLC Control Numberhandbookofnutrit0000unse_w7q1
- Library of Congress Control Number2013019697
Classifications
- LCC
Description
"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.
Subjects
Other Editions
- Handbook of Nutrition and Food, Third Edition
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