How to prepare attractive foods at low cost
use fancy meats : brains, liver, hearts, kidneys, ox tails, pork feet
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Author
Publication
1914 - Swift & Company, U.S.A., Chicago, Illinois, Illinois
Language
English
Word Count
4,000 words, Guess
Page Count
16 pages
Identifiers
- Open LibraryOL61386218M
- OCLC Control Number1126662057
Alternate Titles
- Use foods that cannot be shipped across
Description
Pamphlet promoting the use of fancy meats, or offal, in home cooking to conserve standard cuts of meat to be sent overseas to allies, most likely during World War I.
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