The meat industry in the United States
a selected list of references on the economic aspects of the industry, including meat packing, published since 1918
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Author
Contributions
- Crans, Lillian - Contributor
- United States. Bureau of Agricultural Economics - Contributor
Publication
1928 - United States Bureau of Agricultural Economics, Washington, D.C, District of Columbia
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet ArchiveCAT31444829
- OCLC Control Number1286073959
- Open LibraryOL37752444M
Subjects
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