Development of recipes using dehydrated and concentrated foods
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Contributions
- Coons, Callie Mae (Williams), 1898- - Contributor
Publication
1951 - United States Department of Agriculture, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31298071
- OCLC Control Number892426563
- Open LibraryOL33134736M
Subjects
Topics
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