Il sapere dei sapori
cuochi e banchetti nel castello di Moncalieri
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Author
Contributions
- Italy. Soprintendenza per i beni archeologici del Piemonte - Contributor
- Italy. Soprintendenza per i beni architettonici e per il paesaggio del Piemonte - Contributor
- Moncalieri (Italy) - Contributor
- Museo egizio di Torino - Contributor
Publication
2005 - CELID, Torino, Italy
Language
Italian
Word Count
27,000 words, Guess
Page Count
108 pages
Identifiers
- ISBN-108876616845
- ISBN-139788876616846
- Library of Congress Control Number2006422058
- Open LibraryOL31724967M
Classifications
- LCCDG975.M6677 S37 2005
Subjects
Topics
HistoryExhibitionsDinners and diningSocial life and customsExcavations (Archaeology)Castello di Moncalieri (Moncalieri, Italy)
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