Japanese pure and simple
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Author
Contributions
- Baldwin, Jan, photographer - Contributor
Publication
2006 - Kyle Cathie, London, England
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Identifiers
- Internet Archivejapanesepuresimp0000barb
- ISBN-101856266656
- ISBN-139781856266659
- OCLC Control Number70845137
- Open LibraryOL35736043M
Classifications
- DDC641.5952
- LCCTX724.5.J3 B37 2006
Description
Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.
Subjects
Places
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