Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Author

Anthony Bourdain

Publication

2004-09-23 - Bloomsbury USA

Language

English

Word Count

76,000 words, Guess

Page Count

304 pages

Physical Format

Hardcover

Identifiers

Open LibraryOL8786287M
ISBN-139781582341804
ISBN-10158234180X
OCLC Control Number54372879
Library of Congress Control Number2004002399

and 2 more

Goodreads40137
LibraryThing120103

Classifications

LCCTX719.B736 2004

Description

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Subjects

Topics

Cooking General Cooking / Wine French cooking French Cooking Cookery, French Cooking, french

Other Editions

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingHardcoverBloomsbury USA2004-09-23

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