Food Culture in the Near East, Middle East, and North Africa
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Word Count
50,000 words, Guess
Page Count
200 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL9481621M
- ISBN-139780313329562
- ISBN-100313329567
- OCLC Control Number56559409
- OCLC Control Numberfoodcultureneare00hein
and 3 more
- Library of Congress Control Number2004021838
- Goodreads89503
- LibraryThing1943572
Classifications
- LCCGT2853.M628 H45 2004
Description
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
First Sentence
The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula.
Excerpt
The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula.
Subjects
Topics
Other Editions
- Food Culture in the Near East, Middle East, and North Africa
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