250 ways to prepare meat
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Author
Contributions
- Culinary Arts Institute - Contributor
Publication
1951 - Consolidated Book Publishers, Chicago, Ill, Illinois
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- OCLC Control Number54077953
- Open LibraryOL50101441M
Classifications
- LCCTX749 .T949 1951
Alternate Titles
- Two hundred fifty ways to prepare meat
Subjects
Series Statement
- Encyclopedia of cooking -- 8
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