Pizza
una storia napoletana
Seconda edizione.
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Author
Contributions
- Mattozzi, Donatella, author - Contributor
Publication
2021 - Slow food editore, Bra (Cn), Italy
Language
Italian
Word Count
67,250 words, Guess
Page Count
269 pages
Identifiers
- ISBN-139788884996961
- ISBN-108884996961
- OCLC Control Number1309055922
- Open LibraryOL43740258M
Classifications
- LCCTX910.I8 M38 2021
Alternate Titles
- Pizzerie e pizzaiuoli tra fine Settecento e inizio Novecento
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