Hot and Cold (Science Through Cookery)
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Author
Publication
1997-05-29 - Franklin Watts Ltd
Word Count
8,000 words, Guess
Page Count
32 pages
Physical Format
Paperback
Identifiers
- Internet Archivehotcold0000mell_j7c9
- ISBN-100749627492
- ISBN-139780749627492
- LibraryThing8701905
- OCLC Control Number59602047
and 1 more
- Open LibraryOL9445326M
Classifications
- LCCTX652.5 .M487 1992
Description
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures. Suggested level: primary, intermediate.
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