The atlas of food
who eats what, where, and why
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Author
Contributions
- Lang, Tim. - Contributor
- Myriad Editions Limited. - Contributor
Publication
2008 - University of California Press, Berkeley, California
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- Internet Archiveatlasoffoodwhoea0000mill
- ISBN-139780520254091
- ISBN-100520254090
- Goodreads5634228
- LibraryThing1855006
and 4 more
- Library of Congress Control Number2010483835
- OCLC Control Number225871353
- Better World Books9780520254091
- Open LibraryOL23104474M
Classifications
- DDC641.3
- LCCTX353 .M55 2008
- LCCHD9000.5 .M52 2008
and 1 more
- LCCHD9000.5 .M52 2008b
Alternate Titles
- Food
Subjects
Topics
Genres
- Statistics
Other Editions
- The atlas of food: who eats what, where, and why
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