Culture and cuisine
a journey through the history of food
1st ed.
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Author
Publication
1982 - Doubleday, Garden City, N.Y, New York (State)
Language
English
Word Count
72,250 words, Guess
Page Count
289 pages
Identifiers
- Internet Archiveculturecuisinej00reve
- ISBN-100385151071
- ISBN-139780385151078
- Goodreads1570043
- Library of Congress Control Number78022645
and 1 more
- Open LibraryOL4733762M
Classifications
- DDC641/.01/3
- LCCTX641 .R4813 1982
Subjects
Other Editions
- Culture and cuisine: a journey through the history of food
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