The right to food
a resource manual for NGO's
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Author
Contributions
- Epal-Ratjen, Sandra - Contributor
- American Association for the Advancement of Science. Science and Human Rights Programme - Contributor
Publication
2004 - American Association for the Advancement of Science, Science and Human Rights Programme, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- ISBN-100871687011
- ISBN-139780871687012
- OCLC Control Number755992925
- Open LibraryOL44751882M
Classifications
- LCCHD9000.6
Description
This manual is part of a series on how non-governmental organisations can monitor particular economic, social and cultural rights. It offers a step-by-step introduction to the right to food as a human right. It provides concepts that can be applied for analysis and action, as well as numerous examples and case studies, many of them taken from the work of FIAN International, the human rights organisation for the right to feed oneself. The Manual provides readers with strategies to strengthen the human right to food; it also provides resources that can be used to work for its realisation.
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