Jewish cooking for dummies
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Author
Publication
2001 - IDG Books Worldwide, Inc., Indianapolis, IN, California
Language
English
Word Count
83,000 words, Guess
Page Count
332 pages
Identifiers
- Open LibraryOL17908008M
- ISBN-100764563041
- OCLC Control Number47742488
- OCLC Control Numberjewishcookingfor00levy
- Library of Congress Control Number00111275
and 2 more
- Goodreads709407
- LibraryThing391266
Classifications
- DDC641.5/676
- LCCTX724 .L42 2000
Description
Explains what Jewish cooking is and where it came from; discusses the major Jewish holidays and their traditional food specialties; presents a selection of recipes; and includes menus, cooking tips, and Web sites.
First Sentence
In this brief overview, you discover what lies behind the guidelines of Jewish cooking.
Subjects
Other Editions
- Jewish cooking for dummies
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