Author

Publication

2001 - IDG Books Worldwide, Inc., Indianapolis, IN, California

Language

English

Word Count

83,000 words, Guess

Page Count

332 pages

Identifiers

and 2 more
  • Goodreads709407
  • LibraryThing391266

Classifications

  • DDC641.5/676
  • LCCTX724 .L42 2000

Description

Explains what Jewish cooking is and where it came from; discusses the major Jewish holidays and their traditional food specialties; presents a selection of recipes; and includes menus, cooking tips, and Web sites.

First Sentence

In this brief overview, you discover what lies behind the guidelines of Jewish cooking.

Subjects

Other Editions

  • Jewish cooking for dummiesIDG Books Worldwide, Inc.2001-01-01

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