The Food of Malaysia
62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
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Author
Contributions
- Luca Invernizzi Tettoni - Photographer
Publication
2015-09-08 - Periplus Editions, Boston, United States
Language
English
Word Count
28,000 words, Guess
Page Count
112 pages
Physical Format
Hardcover
Identifiers
- ISBN-100794606091
- ISBN-139780794606091
- Better World Books9780794606091
- Better World BooksP9-CIC-404
- Open LibraryOL27514333M
Classifications
- LCCTX724.5.M4
Description
Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns-a dish that blends seasonings from all of Malaysia's major ethnic groups.
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