Haltbarmachen von Lebensmitteln
Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
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Author
Publication
2012-09-21 - Springer
Word Count
99,750 words, Guess
Page Count
399 pages
Physical Format
Paperback
Identifiers
- ISBN-103642627730
- ISBN-139783642627736
- Better World Books9783642627736
- Open LibraryOL28135112M
Classifications
- LCCTP248.65.F66TP155-15
Subjects
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