Contributions

  • Foster-Powell, Kaye. - Contributor
  • Sandall, Philippa. - Contributor

Publication

2005 - Marlowe & Co., New York, New York (State)

Language

English

Word Count

66,000 words, Guess

Page Count

264 pages

Identifiers

and 4 more

Classifications

  • DDC612.3/96
  • LCCQP701 .B7325 2005
  • LCCQP701.B7325 2005

Alternate Titles

  • Low GI eating made easy
  • Beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods

Subjects

Links

Other Editions

  • The new glucose revolution: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foodsMarlowe & Co.2005-01-01

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