The new glucose revolution
low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
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Author
Contributions
- Foster-Powell, Kaye. - Contributor
- Sandall, Philippa. - Contributor
Publication
2005 - Marlowe & Co., New York, New York (State)
Language
English
Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- Internet Archivenewglucoserevolu0000bran_i2h3
- ISBN-101569243859
- ISBN-139781569243855
- Goodreads6782
- LibraryThing126446
and 4 more
- Library of Congress Control Number2006275309
- OCLC Control Number62329974
- Better World Books9781569243855
- Open LibraryOL21037948M
Classifications
- DDC612.3/96
- LCCQP701 .B7325 2005
- LCCQP701.B7325 2005
Alternate Titles
- Low GI eating made easy
- Beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
Subjects
Topics
Other Editions
- The new glucose revolution: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
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