Author

Publication

2010 - Random House, New York, New York (State)

Language

English

Word Count

39,000 words, Guess

Page Count

156 pages

Identifiers

and 4 more

Classifications

  • DDC641.5973
  • LCCTX715 .A5696 2010
  • LCCTX715.A5696 2010

Description

Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.--From publisher description.

Subjects

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