La Loi du 1[superscript er] Août 1905
sa doctrine, ses applications à l'inspection de salubrité des viandes et des produits dériveś
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Author
Contributions
- Ecole nationale vétérinaire d'Alfort - Contributor
Publication
1906 - , France
Language
French
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Identifiers
- OCLC Control Number51644800
- Open LibraryOL55873195M
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