Trisha's table
my feel-good favorites for a balanced life
First edition.
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Author
Contributions
- Bernard, Beth Yearwood, author - Contributor
- Fink, Ben, photographer - Contributor
Publication
2015 - , New York (State)
Language
English
Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- Internet Archivetrishastablemyfe0000year
- ISBN-100804186154
- ISBN-139780804186155
- Library of Congress Control Number2014029104
- OCLC Control Number884298074
and 2 more
- Better World Books9780804186155
- Open LibraryOL27177415M
Classifications
- DDC641.5975
- LCCTX715.2.S68 Y433 2015
- LCCTX715.2.S68Y433 2015
Description
Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary philosophy is evolving: "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Surprisingly virtuous or just a little bit sinful, recipes include dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan. There are also family favorites like Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones -- and yours, too -- food that both tastes good and is good for you.
Subjects
Topics
Other Editions
- Trisha's table: my feel-good favorites for a balanced life
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