High temperature processing of pork
a review
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Author
Contributions
- Oregon State University. Agricultural Experiment Station. - Contributor
Publication
1968 - Pergamon Press?, [Toronto, Ontario
Language
English
Alternate Titles
- Canadian Institute of Food Science and Technology journal. Vol. 1, no. 4.
Subjects
Topics
Series Statement
- Special report (Oregon State University. Agricultural Experiment Station) -- 262.
Links
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