Food uses of whole oil and protein seeds
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Contributions
- Lusas, Edmund W. - Contributor
- Erickson, David R. - Contributor
- Nip, Wai-Kit. - Contributor
- American Oil Chemists' Society. - Contributor
- Short Course on Food Uses of Whole Oil and Protein Seeds (1986 : Makaha, Hawaii) - Contributor
Publication
1989 - American Oil Chemists' Society, Champaign, Ill, Illinois
Language
English
Word Count
100,250 words, Guess
Page Count
401 pages
Identifiers
- ISBN-100935315233
- ISBN-139780935315233
- Goodreads3823440
- Library of Congress Control Number89006670
- Open LibraryOL2188462M
Classifications
- DDC664
- LCCTP437 .F66 1989
Subjects
Topics
Other Editions
- Food uses of whole oil and protein seeds
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