Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
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- ISBN-139780342169634
- ISBN-100342169637
- Better World Books9780342169634
- Open LibraryOL39008839M
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- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
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