A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche
or hyæna poison
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Author
Contributions
- Vahl, M. (Martin), 1744-1804 - Contributor
- Royal College of Physicians of London - Contributor
Publication
1797 - B. and J. White, London, No place, unknown, or undetermined
Language
English
Word Count
13,500 words, Guess
Page Count
54 pages
Identifiers
- Internet Archiveb28038514
- Open LibraryOL33088834M
Subjects
Topics
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