Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy
with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c
Our rough guess is there are 35,500 words in this book.
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Author
Publication
1867 - James Miller, New York, New York (State)
Language
English
Alternate Titles
- Mrs. Ellis's complete cook
- Perfect instructor in all branches of cookery and domestic economy
Subjects
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