Author

Contributions

  • Dugan, Karen, ill. - Contributor

Publication

1986 - Hastings House, New York, NY, New York (State)

Language

English

Word Count

16,000 words, Guess

Page Count

64 pages

Identifiers

  • Internet Archiveicecream0000neim
  • ISBN-100803834403
  • ISBN-10080389290X
  • ISBN-139780803834408
  • ISBN-139780803892903
and 3 more
  • Goodreads4250109', '2959834
  • Library of Congress Control Number84010915
  • Open LibraryOL2848724M

Classifications

  • DDC641.8/62
  • LCCTX795 .N44 1986

Description

Discusses the popularity of ice cream, its origins, ingredients, and flavors. Includes recipes for making ice cream treats.

Subjects

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