Ice cream
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Author
Contributions
- Dugan, Karen, ill. - Contributor
Publication
1986 - Hastings House, New York, NY, New York (State)
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archiveicecream0000neim
- ISBN-100803834403
- ISBN-10080389290X
- ISBN-139780803834408
- ISBN-139780803892903
and 3 more
- Goodreads4250109', '2959834
- Library of Congress Control Number84010915
- Open LibraryOL2848724M
Classifications
- DDC641.8/62
- LCCTX795 .N44 1986
Description
Discusses the popularity of ice cream, its origins, ingredients, and flavors. Includes recipes for making ice cream treats.
Subjects
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