Functional Additives for Bakery Foods (AVI Books)
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Word Count
71,750 words, Guess
Page Count
287 pages
Identifiers
- ISBN-100442003536
- ISBN-139780442003531
- Open LibraryOL7527379M
First Sentence
The use of oxidizing chemicals in baking confers technological advantages that are necessitated mainly by the demand for increased throughput in the modern baking industry, along with a perception that the whitest, brightest possible crumb color is desired by the customer.
Subjects
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