A menu planner for healthy school meals
to help you plan, prepare, serve, and market appealing meals
Our rough guess is there are 67,500 words in this book.
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Publication
1998 - U.S. Dept. of Agriculture, Food and Nutrition Service, Alexandria, VA, Virginia
Language
English
Word Count
67,500 words, Guess
Page Count
270 pages
Identifiers
- Open LibraryOL33122550M
- Internet ArchiveCAT10863219
- OCLC Control Number40802598
Description
A menu planner that explains why it is important to prepare healthy school meals. Written for school cafeteria managers and their staff.
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