Publication

2008 - Mage Publishers, Washington, DC, District of Columbia

Language

English

Word Count

44,000 words, Guess

Page Count

176 pages

Identifiers

and 2 more
  • Better World Books9781933823133
  • Open LibraryOL23104460M

Classifications

  • DDC641.5/955
  • LCCTX725.I7 B377 2007

Description

A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

First Sentence

This book is an invitation to the world's other ancient cuisine.

Subjects

Links

Other Editions

  • A taste of Persia: an introduction to Persian cookingMage Publishers2008-01-01

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