A taste of Persia
an introduction to Persian cooking
2nd ed., new ed.
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Author
Publication
2008 - Mage Publishers, Washington, DC, District of Columbia
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Identifiers
- Internet Archivetasteofpersiaint0000batm
- ISBN-101933823135
- ISBN-139781933823133
- Library of Congress Control Number2006028312
- OCLC Control Number71200785
and 2 more
- Better World Books9781933823133
- Open LibraryOL23104460M
Classifications
- DDC641.5/955
- LCCTX725.I7 B377 2007
Description
A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
First Sentence
This book is an invitation to the world's other ancient cuisine.
Subjects
Links
Other Editions
- A taste of Persia: an introduction to Persian cooking
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