Lexique de la chimie alimentaire (anglais-français)
[Ed. provisoire, 2e éd. rev. et augm.]. --
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Author
Contributions
- Fortier, Dominique. - Contributor
- Watters, Lucille - Contributor
- Québec (Province). Office de la langue française. Service des publications - Contributor
Publication
1981 - Service des publications, Direction des communications, Office de la langue française, Montréal, Québec (Province)
Language
French
Word Count
29,750 words, Guess
Page Count
119 pages
Identifiers
- ISBN-102551041198
- ISBN-139782551041190
- Open LibraryOL18594186M
Classifications
- LCCTX350 M38 1981
Subjects
Series Statement
- Terminologie de l'alimentation
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