Biopolymers in Food Colloids
Thermodynamics and Molecular Interactions
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Publication
2010 - Taylor & Francis Group
Language
English
Word Count
96,000 words, Guess
Page Count
384 pages
Identifiers
- ISBN-139781466562059
- ISBN-101466562056
- Better World Books9781466562059
- Open LibraryOL33486733M
Subjects
Other Editions
- Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
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