A modern system of domestic cookery, or, The housekeepers guide
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Author
Contributions
- American Institute of Wine & Food - Contributor
- Brocking, Sarah, former owner - Contributor
Publication
1822 - J. Gleave, Manchester, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number61893815
- Open LibraryOL57414055M
Alternate Titles
- Housekeepers guide
Subjects
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