Functional additives for bakery foods
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Author
Publication
1990 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
69,750 words, Guess
Page Count
279 pages
Identifiers
- ISBN-100442003536
- ISBN-139780442003531
- Library of Congress Control Number90037356
- Better World Books9780442003531
- Open LibraryOL1877144M
Classifications
- DDC664/.752
- LCCTX553.A3 S83 1990
- LCCTP248.65.F66
Subjects
Other Editions
- Functional additives for bakery foods
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