How retail beef and bread prices respond to changes in ingredient and input costs
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Author
Contributions
- Leibtag, Ephraim - Contributor
- United States. Department of Agriculture. Economic Research Service - Contributor
Publication
2011 - U.S. Dept. of Agriculture, Economic Research Service, Washington, D.C., District of Columbia
Language
English
Word Count
7,000 words, Guess
Page Count
28 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number729268586
- Open LibraryOL43969931M
Subjects
Series Statement
- Economic research report -- no. 112
- Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 112.
Other Editions
- How retail beef and bread prices respond to changes in ingredient and input costs
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