Favorite Indian food
authentic regional recipes
Our rough guess is there are 31,500 words in this book.
At a pace averaging 250 words per minute, this book will take 2 hours and 6 minutes to read. With a half hour per day, this will take 4 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Word Count
31,500 words, Guess
Page Count
126 pages
Identifiers
- Open LibraryOL1872191M
- ISBN-100898153573
- OCLC Control Number21077673
- OCLC Control Numberfavoriteindianfo00seed
- Library of Congress Control Number90031809
and 2 more
- LibraryThing221980
- Goodreads664491
Classifications
- DDC641.5954
- LCCTX724.5.I4 S36 1990
Description
Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
Subjects
Similar Books
The khaki kook book: a collection of a hundred cheap and practical recipes mostly from Hindustan.
By Mary Kennedy Core.
Traditional Indian cookery
Jack Santa Maria ; illustrated by Carmen Miranda.
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Copeland Marks
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!