Goat
meat, milk, cheese
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Author
Contributions
- Scarbrough, Mark - Contributor
Publication
2011 - Stewart, Tabori & Chang, New York, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Open LibraryOL24411836M
- ISBN-139781584799054
- OCLC Control Number657223766
- Library of Congress Control Number2010032537
Classifications
- DDC641.6/639
- LCCTX749.5.G63 W45 2011
Description
Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheesemaking workshop, and milking expedition all in one. The authors offer more than one hundred recipes and plenty of stories about this beloved animal and the culinary delights it affords.
Subjects
Topics
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